Processing Plants
The company operates with strategically located processing plants throughout the national territory. Each plant complies with the necessary sanitary conditions and quality standards.
PAC Certification (Quality Assurance Program)
Chilean standard aimed at seafood and aquaculture product companies for managing sanitary control, contributing to sustainability and the protection of hydrobiological resources and their environment.
HACCP Certification (Hazard Analysis Critical Control Point)
This certification ensures that foods are safe for human consumption. It is evidence that a plant has effective control over food safety and quality.
BRC Certification (British Retail Consortium)
We also operate under BRC certification, which ensures food safety at all stages of the process where there is a risk of contamination, such as packaging, processing, harvesting, etc. In summary, the company focuses its efforts on ensuring quality throughout the production process, as this is its value proposition.
BAP (Best Aquaculture Practice)
Seafarm has worked with plants that meet the international BAP (Best Aquaculture Practice) standards, certifying the company as socially and environmentally responsible. This also enhances the safety and traceability of food products for aquaculture facilities.
Seafarm adapts to any quality and/or sanitary requirements requested by the customer.
SEAFARM
Seafarm has contracts with various production plants where it processes different products, and the main ones are:
